Exhibition

XII International Exhibition "PIR. Hospitality Industry" - the main event in the food and hospitality industry of Russia. Being organized by the information project "PIR" in 1997, it is the most frequently attended specialized event (Statistics).

The trade show displays a wide range of products and designs that are necessary for successful business in the field of hotels, restaurants and other enterprises of the HoReCa sector in Russia and CIS countries (Subject classification).

In 2009 the Trade Show is held in halls 13 and 14 at pavilion 3 of the "Crocus-Expo" International Exhibition Centre. Exhibitors-more than 750. Guests - 45 000 specialists in the hospitality industry.

Apart from traditional subject classification the organizers specificated thematic Salons for visitors’ convenience. There are following Salons:


Meat	Fish	Confectionary and bakery	Japanese cuisine	Italian cuisine

Coffee & Tea	Bar	Beer restaurant	Wine&Spirits	Hotel

Catering factory	Hygiene and cleanness

Each salon comprises a separate subject exposition of companies, novelties, events area (contests, work-shops, seminars and presentations), information centre, VIP-area.

Scaled business and educational program for experts of hospitality industry. More than 300 events - conferences, seminars, master classes, round tables with participation of owners of large companies, leading analysts and experts, presentations of new products, tastings, and of course, competitions of cooks, confectioners, experts of service, barista, etc.

Basic events of the exhibition:

International Kremlin Culinary Cup
The international Kremlin Culinary Cup is held since 2005 and now it is the biggest international culinary competition in Russia and Eastern Europe. Annually in competitions take part more than 300 individual participants and 20 national and regional teams from various countries of the world. The cup is an extraordinary member of the World Association of Chefs Societies (WACS) since 2006. Formulas and events format are developed according to requirements of WACS. The jury of competitions traditionally consists of well-known foreign and Russian experts the majority of them are the accredited judges of WACS. Since 2007 the Cup is spent once in 2 years. link: http://site.cookchamp.ru/

The championship of Russia on culinary and service
The championship is an independent part of the International Kremlin Culinary Cup. Traditionally within the limits of the Championship of Russia on culinary and service pass competitions «Best pizzeria» and «the Best master of suchi». In competitions can take part, both teams and individual participants of public catering establishments of Russia.

The Russia Culinary Congress
It is more than 30 master classes from eminent chiefs on the most actual themes in the cookery world! The program is developed together with National Guild of Chiefs. The project purpose: display interesting recepies with their obligatory estimation from the point of view of restaurant economy, training of Russian cooks and confectioners to various fashionable trends and themes. Visiting of master classes allows not only to look offered dishes, but also to taste them, and the most important thing to ask questions and to receive consultation.
Pass to page of the Culinary Congress

Restaurant business management school and hotel management school
Extensive educational program for owners and managers of public catering establishments which includes conferences and seminars on actual problems of the industry of hospitality. Lecturers - leading experts in the field of restaurant business.
Pass to page of the restaurant management school
Extensive educational program for owners and managers of hotels which includes conferences and seminars on actual problems of the industry of hospitality. Lecturers - leading experts in the field of hotel business.
Pass to page of the hotel management school

Greetings

Arkady Vladimirovich Dvorkovich
The assistant to the President of the Russian Federation

Vladimir Ivanovich Malyshkov
Minister of the Moscow City Government, Head of the Moscow City Consumer Market and Services Department

I am pleased to welcome all specialists of the Russian catering and hospitality industry!
Your branch is important and honorable! Especially it concerns those dealing with social meals. ...

I am glad to welcome the organizers, participants and guests of the International PIR. Hospitality Industry 2008 Trade Show. It is pleasant to note that for 11 years the show has become one of the key events ...

Gissur Gudmundsson
President WACS

Igor Bukharov
President of the Restaurateurs & Hoteliers Federation

My dear colleagues!
I would like to welcome you all to the moving and innovative city of Moscow. The Kremlin Cup is, unmistakably, the meeting point in Russia for chefs from all over the world and it has been a delight ...

Dear colleagues!
Let me welcome you on behalf of the Restaurateurs & Hoteliers Federation of Russia. Our organization, which activity is directed on the regulation of the HoReCa market, for the moment unites the ...

Rostislav Ordovsky-Tanayevsky Blanco
President CEO Rostik Group

Akin Bayer
General Manager METRO Cash & Carry, Russia

Dear colleagues!
Welcome to the 11th International Exhibition "PIR. Hospitality Industry"! Russia’s HoReCa segment has been expanding very fast and we have made considerable progress in this ...

Dear colleagues and guests of the exhibition!
Today we found ourselves in the world of hospitality, triumph of traditions and refined manners, in the place, where own business becomes ...

	Elena Merkulova General Director of the Information Project PIR
Dear friends! Let me welcome you at the XI International Trade Show ‘PIR. Hospitality Industry’. This year ‘PIR’ is hosting 900 exhibitors at more than 50 000 sqm. For 11 years we have ... Read more